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When home baking is taken to the next level…

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Signature cakes

From the classic flavors associations to the more sophisticated ones, combining various textures for a unique experience!

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Tarts

A crispy golden crust, a thin cake or almond cream, a smooth custard or a creamy ganache or a light mousse or fresh fruits… and a lot of pleasure!

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Petits gateaux

Small little treats, perfect for the tea or coffee time, or for the dessert!

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Special cakes

Every year a new collection to make your celebrations special (Christmas, New years’s eve, Valentine’s day…).

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Pound cakes

Moist and light poundcakes, or “gâteaux de voyage”, perfect for your breakfasts or afternoon snacks.

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Breakfast treats

Homemade visnnoiseries (plain, almond, chocolate… croissants, brioches, babka…) prepared with the finest ingredients.

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Small bites

Madeleines, financiers, cookies, sablés… the perfect tiny treats you can take with you everywhere, and enjoy at any time of the day. 

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Every day is a special occasion to indulge yourself…

All you need is our Signature Cakes… to share? or maybe not…

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Our concept: less is more…

Tout de Sweet is the extension of what Sonia was offering at home to her family and friends, i.e. a diversity of fresh handcrafted cakes, prepared from quality raw ingredients. At Tout de Sweet, every week we select 3 of our Signature Cakes that can be ordered online. We also invite you to visit us in our boutique in Wasl Square and enjoy our treats of the day.

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Eat it “Tout de Suite”!

Tout de Sweet is a play on words coming from “tout de suite” which means “straightaway” in French. And as our chef always wants to make sure that her customers enjoy the cakes at the best of their freshness and feel all their textures, she always tells them “Mangez tout de suite!”.

100% homemade, from quality raw ingredients without preservatives

Special care to select the finest ingredients

Less sugar and less gluten for lighter treats

Unique flavors and textures combinations

Elegant and creative finishes, made mostly with high end chocolate and/or fruits

Our values

Our chef: from banking to baking…

While working as an investment banker in one of the major trading floors in Paris, Sonia discovered her passion for baking in her late twenties. After a long self-taught journey, while raising two beautiful children, she decided to fully dedicate her time to her passion and founded Tout de Sweet in 2021.

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@tout.de.sweet.by.sonia

Masterclasses

For those of you who are eager to learn or improve their baking techniques, whatever your level is, join our chef for a unique experience where she will share with you her tips and recipes, and more…

Afternoon teas

For the foodies, a special sweet afternoon tea is hosted every Saturday. The chef will prepare a surprise menu of fresh pastries, join us and indulge yourself! We also offer the possibility to organize private events.

Consulting

For professionals who would like to revise / renew their desserts menu, our chef can develop customized recipes according to your needs and the identity of your establishment, and train your teams in order to ensure the production.

Please refer to our Terms and Conditions to know more about orders, payments, refunds...

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orders@toutdesweet.ae

info@toutdesweet.ae

+971 50 10 77 848

Shop 14 - Block 4

Wasl Square - Dubai

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