Financiers are typical French mini-cakes, enriched with almonds, and moistened with “browned butter”, which gives them a characteristic taste. Actually the butter is melted and cooked, which develops nutty caramelized flavors that’s why it’s called “beurre...
We all have our own preferences in terms of texture when it comes to cookies. I love them a bit thick, little crispy outside and really soft inside. There are thousands if not millions of recipes! I have three favorites, this is one of them. It was originally...
Madeleines are those little sponge cakes, appreciated by kids, but not only… They have a distinctive shape, like a shell at the bottom, but more importantly a hump on top (that I like to bite as soon as I have a madeleine in my hands!). You can be very creative with...
