Chocolate and pecan

Dhs. 350

  • from September 9, 2021 to September 15, 2021,
  • from September 30, 2021 to October 6, 2021,
  • from October 21, 2021 to October 27, 2021,
  • from November 11, 2021 to November 17, 2021,
  • from December 2, 2021 to December 9, 2021,
  • further dates will be communicated after the summer break.
  • chocolate pain de Genes sponge,
  • pecan praliné crunch with caramelized pecan nuts,
  • chocolate Namelaka,
  • light dark chocolate mousse.
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This cake expresses the intense flavors of dark chocolate with an incredible lightness. It offers amazing contrasts of textures: an airy and moist chocolate almond sponge topped with crunchy caramelized pecan nuts and a creamy dark chocolate Namelaka, the whole wrapped with a delicate chocolate mousse. It is simply made for chocolate lovers!





8 to 10 slices




Keep refrigerated until served.

Serve it on its board (to protect your serving plate and avoid damaging the cake while transferring it).

Place any leftovers (as soon as possible) in an airtight container and keep refrigerated.

To best enjoy the flavors and textures of this cake, serve it within 48 hours of purchase.

DO NOT freeze it!


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