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Chocolate, vanilla and Tonka bean

Dhs. 360

Availability:
  • from September 23, 2021 to September 29, 2021,
  • from November 4, 2021 to November 10, 2021,
  • further dates will be communicated.
Components:
  • almond pain de Gênes sponge,
  • pecan praliné crunch with caramelized pecan nuts,
  • vanilla and tonka bean crémeux,
  • light dark chocolate mousse.
Sold out

Out of stock

The vanilla and the Tonka bean adds a delicate seasoning to the chocolate to exalt it, leading to a unique harmony. This cake combines various textures: a moist and soft Pain de Gênes almond sponge, topped with pecan nuts praliné and caramelized pecan nuts crunch, a creamy vanilla and Tonka bean cremeux and an airy and light chocolate mousse.

Servings

Diameter

Height

Weight

8 to 10 slices

18cm

5.5cm

1100g

Keep refrigerated until served.

Serve it on its board (to protect your serving plate and avoid damaging the cake while transferring it).

Place any leftovers (as soon as possible) in an airtight container and keep refrigerated.

To best enjoy the flavors and textures of this cake, serve it within 48 hours of purchase.

DO NOT freeze it!

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