Hazelnut and caramel

(1 customer review)

Dhs. 330

  • from August 26, 2021 to September 1, 2021,
  • from September 30, 2021 to October 6, 2021,
  • from November 4, 2021 to November 10, 2021,
  • further dates will be communicated.
  • hazelnut sponge,
  • praliné crunch,
  • salted caramel crémeux,
  • gianduja mousse.
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Classic flavors combination where you can find the hazelnut in various textures: a moist sponge, a crunchy praliné and an airy homemade Gianduja mousse. The caramel crème brûlée adds a very creamy texture and the drops of salty caramel brings the "gourmandise" to create a perfect balance.





8 to 10 slices




Keep refrigerated until served.

Serve it on its board (to protect your serving plate and avoid damaging the cake while transferring it).

Place any leftovers (as soon as possible) in an airtight container and keep refrigerated.

To best enjoy the flavors and textures of this cake, serve it within 48 hours of purchase.

DO NOT freeze it!

1 review for Hazelnut and caramel

  1. youssef KAMEL

    my mom started that Hazelnut and caramel in her training a looooong time ago , so.gourmand.by.sonia.

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