Pistachio and raspberry

(1 customer review)

Dhs. 370

  • from September 16, 2021 to September 22, 2021,
  • from October 21, 2021 to October 27, 2021,
  • from November 18, 2021 to November 25, 2021,
  • further dates will be communicated.
  • pistachio Madeleine sponge,
  • pistachio praliné crunch,
  • raspberry confit,
  • pistachio mousse (pure pistachio paste from Sicily).
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Fruity and light creation, where the subtle and delicate pistachio is heightened by the tangy and fresh raspberries, leading to a harmonious blend. This cake is made of a moist pistachio sponge, a pistachio praliné crunch, a raspberry confit with fresh raspberries and an airy and pistachio mousse.





8 to 10 slices




Keep refrigerated until served.

Serve it on its board (to protect your serving plate and avoid damaging the cake while transferring it).

Place any leftovers (as soon as possible) in an airtight container and keep refrigerated.

To best enjoy the flavors and textures of this cake, serve it within 48 hours of purchase.

DO NOT freeze it!

1 review for Pistachio and raspberry

  1. Dorsaf Essoussi

    Amazing cake done with passion and too much love

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