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Chestnut and vanilla

Dhs. 350

Availability:

  • from November 6, 2021 to November 13, 2021,
  • from December 2, 2021 to December 9, 2021,
  • further dates will be communicated.

Components:

  • chestnut sponge,
  • vanilla and almond praliné crunch,
  • vanilla crémeux,
  • chestnut mousse
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Out of stock

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Our chef was inspired by the classic seasonal dessert the "Mont-Blanc", and reviewed it in an entremets version lighter, less sweet and more flavorful. The meringue was subtly replaced by a moist chestnut sponge cake topped with almond and vanilla crunch, and the chestnut cream was lightened and transformed into an airy chestnut mousse.

Servings

Diameter

Height

Weight

8 to 10 slices

18cm

5.5cm

1100g

Keep refrigerated until served.

Serve it on its board (to avoid damaging the cake while transferring it and protect your serving plate while cutting it).

Place any leftovers (as soon as possible) in an airtight container and keep refrigerated.

To best enjoy the flavors and textures of this cake, serve it within 48 hours of purchase.

DO NOT freeze it!

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