Blackcurrant, blueberries and almond

A unique creation where the full-bodied almond and the sour blackcurrant mingle leading to a flavors explosion. Moreover, each bite of this entremets combines various textures: a soft sponge, a crunchy almond praliné, a melting blackcurrant and blueberry confit and an airy almond mousse. The freshness of the fruits and lightness of the mousse makes it a perfect summer dessert.

Keep refrigerated until served.

Serve it on its board (to protect your serving plate and avoid damaging the cake while transferring it).

Place any leftovers (as soon as possible) in an airtight container and keep refrigerated.

To best enjoy the flavors and textures of this cake, serve it within 48 hours of purchase.

DO NOT freeze it!