Passion fruit and milk chocolate

A unique creation where the contrast of flavors leads to a harmonious balance: the aromatic and milky chocolate softens the tangy passion fruit. This cake offers as well various contrasting textures: a moist almond sponge, a crunchy almond praliné, a smooth milk chocolate ganache, a sour passion fruit crémeux and syrup and an airy milk chocolate mousse.

Keep refrigerated until served.

Serve it on its board (to avoid damaging the cake while transferring it and protect your serving plate while cutting it).

Place any leftovers (as soon as possible) in an airtight container and keep refrigerated.

To best enjoy the flavors and textures of this cake, serve it within 48 hours of purchase.

DO NOT freeze it!