Vanilla and black sesame

In this "surprising" creation the flavorful vanilla of Madagascar merges with the roasted black sesame from Japan leading to a unique harmony of flavors. Moreover, it offers various contrasting textures: a fluffy almond sponge, a crunchy black sesame praliné, a silky black sesame crémeux and an airy and flavorful vanilla mousse.

Keep refrigerated until served.

Serve it on its board (to avoid damaging the cake while transferring it and protect your serving plate while cutting it).

Place any leftovers (as soon as possible) in an airtight container and keep refrigerated.

To best enjoy the flavors and textures of this cake, serve it within 48 hours of purchase.

DO NOT freeze it!