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Choux Paris-Brest

Decadent Choux pastry with craquelin, hazelnut dacquoise, hazelnut praliné, roasted hazelnuts and praliné cream.

Vanilla Eclair

Decadent Choux pastry filled with Tahiti vanilla pastry cream, finished with vanilla glaze and caramelized pecan nuts.

Chocolate Eclair

Decadent Choux pastry filled with dark chocolate pastry cream, finished with dark chocolate glaze and caramelized cocoa nibs.