0

Almond paste

Homemade almond paste has a unique taste with a distinct almond flavor. There are mainly two sorts of almond paste: the cooked one (recipe below) and commonly known as “marzipan” and the raw one made with egg whites. The latter is mainly used to prepare...

Croissants

There are various recipes and techniques to prepare nice croissants, and there is no perfect one, what matters at the end is the result. During the lockdown of COVID-19, I decided to try to prepare croissants (after a first trial a few months back), and I...

Nuts and chocolate granola

I love granola, especially when it’s crispy with a nice taste of roasted oat. And believe me, nothing  in the supermarkets is better than a home made granola, whatever the recipe is… I am sharing my favorite one with you, and all those who tried it confirm...

Walnut & Caramelia cake

For my last masterclasses I chose to prepare this walnut financier cake because it’s easy, quick and incredibly moist!  I added a crunchy layer made of walnut praliné, and topped it with an airy whipped ganache, with caramel flavor, which balances perfectly the...