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Moist cake to flavor

This cake is one of the easiest recipes I know, and is incredibly moist thanks to the cream it contains. I like to use it as a base for entremets, topped with thin crunch, or to prepare a layer cake (the French way, without sugar paste), or simply to prepare small tea...

Pain de Gênes cake (almond)

This almond cake traditionally called “pain de Gênes” is made with (raw) 60% almond paste is very moist and has a delicate taste of almond. There are many recipes and this is one of my favorites. I like to use this cake as a base for entremets, topped with...