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Chestnut & blackcurrant cake

Chestnut is the typical fruit of the cold days, and I love to eat it whatever the shape is (grilled, crystallized, in a Mont-Blanc or a tart…). So when I found the recipe of the amazing chef Nicolas Bernardé, I ran to the supermarket to buy the chestnut flour!...

Blackcurrant & blueberry cake

Here is the fruity version of the financier poundcake, after the chocolate one. I chose the blueberries and blackcurrants because they are tangy and not too sweet, which brings freshness to the dense and buttery financier cake. This is the perfect comfort cake! Zoom...