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Chestnut & pecan nut eclairs

Choux pastries are the first classic pastry I have ever prepared. It is easy  when you respect a few rules. I like to prepare the classic ones, but also to play with flavors and add textures to create unique versions. For those ones, I had some nougats  that we...

Passion fruit & chestnut

I love chestnut, and I can eat it whatever the shape is (grilled, crystallized, spread, cream, in a dessert…). But when it comes to using it to prepare desserts, it can be very sweet. That’s the reason why I use it in general with a tangy fruit to balance its...

Chestnut & blackcurrant cake

Chestnut is the typical fruit of the cold days, and I love to eat it whatever the shape is (grilled, crystallized, in a Mont-Blanc or a tart…). So when I found the recipe of the amazing chef Nicolas Bernardé, I ran to the supermarket to buy the chestnut flour!...