0

Coconut, mango & vanilla

To celebrate the 6 months of my niece (there is always a good reason to prepare cakes…), I wanted to prepare a tart (one of my favorite desserts) fresh and fruity. I chose to work with the mango which I don’t use that often (I should change this…)...

Cashew & coconut roll cake

During our trip to Bali, I tried roasted cashew nuts with coconut and I loved the association of flavors. So I decided to prepare a cake as soon as I was back home. It was not easy to choose the “format”, as I didn’t want the coconut to cover the...

Exotic rolled cake

Rolled cakes are one of my favorite tea cakes, especially when they are filled with a homemade fruit confit or gelée, it’s fresh, moist and no one can resist to such a treat… And to make them even more irresistable, I often add a light chantilly on the...