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Pistachio & caramel cookies

Here is another version of cookies, with a different recipe, but always a bit thick, little crispy outside and really soft inside.  This time I used less Muscuvado sugar, and more Cassonade, in order to have a nice and strong taste of pistachio. The soft caramel on...

Chocolate & pecan cookies

We all have our own preferences in terms of texture when it comes to cookies. I love them a bit thick, little crispy outside and really soft inside.  There are thousands if not millions of recipes! I have three favorites, this is one of them. It was originally...