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Chestnut & pecan nut eclairs

Choux pastries are the first classic pastry I have ever prepared. It is easy  when you respect a few rules. I like to prepare the classic ones, but also to play with flavors and add textures to create unique versions. For those ones, I had some nougats  that we...

Choux pastry for eclairs

In this post I am sharing with you the detailed step by step recipe of eclairs. It’s indeed more difficult to have nice, smooth, cracks-free shells of eclairs than for choux.  You can prepare them in advance and store them in an airtight box in the freezer for...

Pistachio & apricot eclairs

Choux pastries are the first classic pastry I have ever prepared. It is easy  when you respect a few rules. I like to prepare the classic ones, but also to play with flavors and add textures to create unique versions. For those ones, I had some nougats  that we...