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Walnut & Caramelia cake

For my last masterclasses I chose to prepare this walnut financier cake because it’s easy, quick and incredibly moist!  I added a crunchy layer made of walnut praliné, and topped it with an airy whipped ganache, with caramel flavor, which balances perfectly the...

Tonka bean & walnut financier

Financiers are typical French mini-cakes, enriched with almonds, and moistened with “browned butter”, which gives them a characteristic taste. Actually the butter is melted and cooked, which develops nutty caramelized flavors that’s why it’s called “beurre...

Cherry financier cake

Here is another fruity version of the financier cake, after the blackcurrant and blueberry one.  I chose the cherries because of their delicate taste and also their sourness that brings freshness to the dense and buttery financier cake. This is the perfect comfort...

Blackcurrant & blueberry cake

Here is the fruity version of the financier poundcake, after the chocolate one. I chose the blueberries and blackcurrants because they are tangy and not too sweet, which brings freshness to the dense and buttery financier cake. This is the perfect comfort cake! Zoom...

Chocolate financier cake

Financier is a typical French cake, very moist thanks to the butter it contains. The secret of its special taste comes from the browned butter, i.e. a butter that was melted and cooked. This process develops nutty flavors that’s why it’s called...