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Whipped ganache

Much lighter than the classic ganache, and airy like a mousse, the whipped ganache is perfect for the macarons, tarts, cupcakes, or even poundcakes. I often prepare the white chocolate whipped ganache, and flavor it with pistachio paste, or vanilla, or citrus...

Chocolate ganache

Ganache is a mixture of chocolate and cream, very rich and creamy. It’s used for chocolate candies, truffles, tarts, entremets, macarons…  And depending on the usage, it can be soft (for entremets and tarts for instance) or firm (for candies and truffles...