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Green lemon & blackcurrant

Blackcurrant is one of my favorite fruits, I like to use it simply as a confit or gelée to preserve its taste, and associate it with more neutral flavors like vanilla, almond, pistachio… that will bring roundness on the palate and soften the sourness of the...

Hazelnut & caramel cake

This cake was one of my Christmas creations: a crown decorated with handmade pine cone. I prepared it for a friend who loves hazelnuts, which comes in various textures: moist, crunchy and airy. I also added  a soft creamy caramel, which forms a perfect association...

Chocolate & cherries cake

If you are a chocolate lover, this recipe is for you! I wanted to revisit the classic dessert Black Forest, and I ended up with a chocolate and cherries cake (so without chantilly and with a very light Kirch flavor). The chocolate taste is predominant and quite...

Pistachio & chocolate

This is one of my best tarts, definitely for pistachio lovers! It offers different textures of pistachio: the soft and crunchy one with the almond cream and pistachio chunks, the airy texture with the pistachio mousse. The dark chocolate adds a subtle bitter touch and...

Pear, caramel & cocoa nibs

I was invited to a barbecue last summer so I prepared this tart for the dessert. The host is a caramel lover, so I wanted to please her with this airy caramel mousse. The pear cubes cooked with the almond cream added texture and freshness, and were not too soft, the...