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Nuts and chocolate granola

I love granola, especially when it’s crispy with a nice taste of roasted oat. And believe me, nothing  in the supermarkets is better than a home made granola, whatever the recipe is… I am sharing my favorite one with you, and all those who tried it confirm...

Caramelized nuts

Caramelized nuts can be used inside or on the top of tarts, entremets, choux/eclairs, millefeuilles or even simple poundcakes. It’s a simple way to “upgrade” your pastries by adding a nice crunch. There are many techniques to caramelize nuts, this is...

Chocolate & pecan cookies

We all have our own preferences in terms of texture when it comes to cookies. I love them a bit thick, little crispy outside and really soft inside.  There are thousands if not millions of recipes! I have three favorites, this is one of them. It was originally...

Banana & green tea cake

I love banana breads, and when I found this recipe of the famous chef Christophe Michalak, I couldn’t resist… It’s so easy to prepare that I  did  it with my three-year old daughter. The texture is amazingly moist, and it has a strong and delicious...