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Number cake with choux

When our friend turned 50 and I asked him what was his favorite cake he answered immediately: the Paris-Brest. So I didn’t have to think twice regarding the birthday cake: a number cake made of choux filled with praliné cream, and as he really loves praliné, I...

Nuts praliné (easy)

There are many recipes for pralinés, more or less complicated. This one is an easy version, where the nuts are roasted in the oven and then added to a dry caramel. It is quite quick to prepare, but the taste of the praliné will not be as delicate as the one prepared...

Nuts praliné (advanced)

There are many recipes for pralinés, more or less complicated. This one is my favorite, but not the easiest. It’s the recipe of Philippe Conticini, where the nuts are not roasted but slowly cooked, directly in the syrup. This allows their flavors to develop...