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Raspberry & pistachio cake

I prepared this Charlotte cake for the birthday of a very special friend, who loves red fruits and pistachio. This association is a classic one, and I chose to add a light mousse flavored with green lemon zests. We had this cake right after a plentiful dinner, but I...

Raspberry, nougat & figs

In my home country Tunisia, we produce amazing sweet and juicy figs during the summer. And I think there is nothing better than a tart to sublimate this fruit and enjoy it. The tangy raspberry gelée balances perfectly the sweet fresh fig slices, and the nougat adds...

Raspberry & chocolate

This tart is my revisited version of the Chloé tart of the famous chef Pierre Hermé. I did not use the corn semolina for the crust pastry (like in the original recipe) and I added an airy chocolate sponge cake in the middle to have less ganache and make it lighter....

Dried figs & raspberries cake

This bundt cake recipe is really easy to realize, and you can of course express your creativity and use your favorite fruits, nuts and spices, with or without frosting… I can assure you the result will be amazing as this cake is very moist and fluffy at the same...