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Marble cake

So Gourmand, Tea Cakes

The marble cake is one of the most popular pound cakes worldwide, probably because it’s simple to prepare, it has basic flavors (i.e. vanilla and chocolate) and is very moist (it has to!). I wanted to upgrade this “simple” poundcake and make it...

Hazelnut small cakes

Small Cakes, So Gourmand, Tout de Sweet

I chose this recipe for a close friend who attended my masterclass on poundcakes and small cakes, because she loves hazelnuts and she likes really simple and easy recipes. All the participants loved it! It has an intense hazelnut taste, and is very moist. You can use...

Yuzu financiers

Small Cakes, So Gourmand

For the end of year, I prepared a duo of financiers with my son for his teacher: yuzu with black sesame and mandarin with gianduja. Both were so yummy, and the teacher loved them, but I think the yuzu one won the battle!  Here is the recipe of the yuzu version, do not...

Pistachio & caramel cookies

Small Cakes, So Gourmand

Here is another version of cookies, with a different recipe, but always a bit thick, little crispy outside and really soft inside.  This time I used less Muscuvado sugar, and more Cassonade, in order to have a nice and strong taste of pistachio. The soft caramel on...

Yuzu madeleines

Small Cakes, So Gourmand, Tout de Sweet

Madeleines are those little sponge cakes, appreciated by kids, but not only… They have a distinctive shape, like a shell at the bottom, but more importantly a hump on top (that I like to bite as soon as I have a madeleine in my hands!). For these ones, as my son...