Tarts are one of my favorite desserts especially when they are prepared with a “pâte sucrée”. The first things I check when I have one in front of me are the color and the thickness of the crust: it has to be golden and thin (around 2mm), which makes it...
This is one of my best tarts, definitely for pistachio lovers! It offers different textures of pistachio: the soft and crunchy one with the almond cream and pistachio chunks, the airy texture with the pistachio mousse. The dark chocolate adds a subtle bitter touch and...
I was invited to a barbecue last summer so I prepared this tart for the dessert. The host is a caramel lover, so I wanted to please her with this airy caramel mousse. The pear cubes cooked with the almond cream added texture and freshness, and were not too soft, the...
This tart is very fresh and full of juicy berries. My friends killed it after a heavy lunch, it was really light. I chose this ring design for the tart which is a bit more technical than the plain round one. The green lemon “chantilly” mousse is the...
If you are a chocolate lover, this recipe is for you! This tart is very classic in terms of flavors, but offers many textures, and this is what my friends loved about it. The chocolate taste is predominant, but not too intense (like for a tart with a chocolate ganache...
