The idea of this cake emerged from my nostalgia for the orange cake my mom used to prepare for us when I was little. I thought that adapting the recipe of the Lemon and yuzu cake would be perfect. You can definitely stop at this stage as the cake is really moist and...
This is one of my first recipes, and one of my favorites: simple and delicious, it reminds me the cakes my mom used to prepare for me and my brothers… It is soaked with a light syrup which makes it very moist. I used yuzu in this version, but you can simply...
