0

Hazelnut & yuzu Opera cake

Opera is one of my favorite cakes, and after trying many versions of the classic one (coffee with chocolate), this time I decided to revisit it and prepare a fruity version: yuzu and hazelnut. I love associating the tangy yuzu to the hazelnut that brings roundness on...

Yuzu & strawberry

I have to admit, these mini tarts were made with “leftovers”, I did not have the time to think of a better finishing, so I kept it simple, but the taste was so amazing! The creamy yuzu custard, the juicy strawberries, the nutty roasted pistachios and the...

Yuzu financiers

For the end of year, I prepared a duo of financiers with my son for his teacher: yuzu with black sesame and mandarin with gianduja. Both were so yummy, and the teacher loved them, but I think the yuzu one won the battle!  Here is the recipe of the yuzu version, do not...

Yuzu madeleines

Madeleines are those little sponge cakes, appreciated by kids, but not only… They have a distinctive shape, like a shell at the bottom, but more importantly a hump on top (that I like to bite as soon as I have a madeleine in my hands!). For these ones, as my son...

Lemon & yuzu cake

This is one of my first recipes, and one of my favorites: simple and delicious, it reminds me the cakes my mom used to prepare for me and my brothers… It is soaked with a light syrup which makes it very moist. I used yuzu in this version, but you can simply...